In this episode, Italian chef Giada De Laurentiis, takes us on a tour of some of the coolest spots in and around Los Angeles for breakfast. Back in her home kitchen, she re-creates some of her favorite dishes, adding her own special spin. Watch as she whisks up Breakfast Popovers with Italian Sausage, delivers a Hash of Salami, Bacon and Spinach, toasts some Almond-Lemon Waffles and serves Frozen Peach and Basil Daiquiris.