Home / Series / French Magnolia Cooks / Aired Order / Season 1 / Episode 6

Apples

Chef Missy travels to Wytheville in Southwest Virginia for a lesson on all things apples from third generation farmer Bobby Williams. Chef Missy and Sous Chef, Amanda Steele inspire with both savory Waldroff and classic apple galettes along with a step-by-step teaching on galette dough. Joined by wine expert Thomas Fraley for a Riesling & Sauterne teaching and pairing.

English
  • Originally Aired January 6, 2022
  • Runtime 25 minutes
  • Network PBS
  • Created January 21, 2024 by
    Zetacon
  • Modified January 21, 2024 by
    Zetacon