The third visit is to The Lion Hotel in Pontypool, where manager Marc Harris and head chef Wayne Williams aim to deliver a high end service. Some of the guests are impressed by the rooms but Ray and Fay find it too pokey for the price. An afternoon of making traditional Welsh cakes reveals a surprising advantage for one of the guests. Over dinner the simmering tensions between David and Donna and Ray and Fay lead to a clash. Come breakfast head chef Wayne's food comes under fire but it's David and Donna's feedback about finding a nail in their room that really rattles their hosts.