Home / Series / Food Unwrapped / Aired Order / Season 6 / Episode 13

Revisited: Sourdough, Rose Oil, Beetroot

The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.

English
  • Originally Aired February 26, 2016
  • Runtime 25 minutes
  • Network Channel 4
  • Created September 20, 2017 by
    Administrator admin
  • Modified September 20, 2017 by
    Administrator admin