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Surf And Turf

Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and shaped onto sugarcane skewers to make the classic Chao Tom, which are grilled to golden perfection.

English
  • Originally Aired October 24, 2018
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • Created October 26, 2018 by
    Administrator admin
  • Modified October 26, 2018 by
    Administrator admin