Michael Chernow is living a meat lover’s dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC’s meat mecca Beatrice Inn, which serves a dry-aged burger so flavorful, it’s worth every dollar of its hefty price tag. Next, he feasts on succulent pork, fresh from the hog pit at Martin’s Bar-B-Que Joint. At Harry & Ida’s, Michael tastes its savory pastrami sandwich, stuffed to the brim with thickly cut brisket that has been smoked and steamed for hours to create an explosion of flavor. And finally, he discovers a sweet and savory foie gras cr me br l e dessert at Circa 1886 in Charleston.