Story Quest: To make a bagel rivaling New York’s (no problem) and Montreal’s (possible, but going to be hard). To make the most of the best elements at hand, like wind power, local water, and hard wood fire. Contraption: A wind powered mill for grinding flour and wood oven for baking. The lack of good local bagels drives the Food Jammers to harness wind power and make their own. Chris, Micah and Nobu gather advice from a windmill expert, bagel baker and the proprieter of an organic mill to help them in their quest. Soon the guys are pulling fresh bagels out of their home-built wood oven and enjoying the flavours that the local wind, water, earth and fire bring to their bagels.