The quest for a home-cooked dish that will grace the shelves of Marks and Spencer and net its creator £20,000 comes to Brighton. Cooks from across the south east descend on the seaside resort hoping to wow the experts - food writer Tom Parker Bowles, WI doyenne Anne Harrison, baker Stacie Stewart and the unique Loyd Grossman. Brighton's flamboyant reputation is reflected in the people taking part and their recipes. A drag queen makes profiteroles, a retro-loving housewife has her own take on a Mrs Beeton blancmange, and a glamorous builder prepares an unusual chicken dish - with cornflakes.