Home / Series / Food: A Cultural Culinary History / Aired Order / Season 1 / Episode 30

Food Imperialism around the World

In the late 19th and early 20th centuries, European colonialism expanded across the entire globe as a form of economic empire building. Grasp how Western powers came to control massive production of export crops in nonindustrialized countries, and how political maneuvering enabled large companies to dominate global markets in foodstuffs.

English
  • Originally Aired May 5, 2013
  • Runtime 30 minutes
  • Network The Great Courses
  • Created June 17, 2021 by
    blueflinko
  • Modified October 16, 2024 by
    virgilinojuca