Home / Series / Food: A Cultural Culinary History / Aired Order / Season 1 / Episode 13

Carnival in the High Middle Ages

In the wake of the Crusades, learn about the great innovations in medieval cooking spurred by contact with Islamic civilization, based in the sophisticated use of exotic spices and herbs. Trace the food rituals and exuberant indulgence of Carnival, and grasp the symbolism of outlandish folktales relating to food.

English
  • Originally Aired May 5, 2013
  • Runtime 30 minutes
  • Network The Great Courses
  • Created June 15, 2021 by
    blueflinko
  • Modified October 16, 2024 by
    virgilinojuca