For centuries, cheese has been one of the chief products and exports of Switzerland, playing a central role in Swiss diet and culture. Not only are they great at making it, but they also love eating it. In this episode, Alana shows us how the Swiss make their rich and delicious cheese from start to finish, sampling her way through the multiple varieties, then taking to the Sbrinz Route, an ancient trade path used for transporting cheese across Switzerland to Europe and to the world.