Keith Floyd goes beachcombing on the Mumbles Coast where he makes a cockle and mussel chowder and discovers the delights of laverbread. In Kidwelly, he cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of sporting hero Ray Gravell before heading to Llandybie to make Glamorgan sausages.
| Name | Type | Role | |
|---|---|---|---|
| David Pritchard | Director |