The cross-country adventure begins in South Carolina. Stops include Mount Pleasant, South Carolina; Washington, Savannah, and Toccoa, Georgia; and ends with a trip to Charlotte, North Carolina.
The adventure continues with Alton and his bike. Stops include Corbin and Bowling Green, Kentucky; Evansville, Indiana; and St. Louis Missouri.
Alton continues his trip through the Midwest and into the Rockies with stops in St. Louis, Missouri; Florence, Kansas; an unknown location in eastern Colorado, and Mexican Hat, Utah.
We join Alton for the final leg in his trip across the country as he cooks with a Navajo family. His trip however comes to a crossroad when he crashes his motorcycle outside of Las Vegas, and spends the rest of the trip in a rented SUV. His adventure comes to an end while on the streets Los Angeles.
Join Alton as he begins his journey along the Mississippi River in search of honest and authentic road food. He and his crew mount their steely steeds at the Gulf of Mexico and start their adventure feasting their way north.
Alton Brown and his renegade band of motorcycling flavor seekers invade Mississippi, a land where just about everything is deep fried and sauced in secrecy.
Alton and the gang roll into Memphis and consume everything in sight from smoked ribs to cherry shakes to chitlins.
Alton and the boys ditch the bikes to camp on a mid-river island for a few days. Then, it's on to St. Louis.
Pies, Pies, and more Pies. The crew is destined to taste every pie in the mid-west. Other stops include Morel picking and harvesting asparagus. Not to mention the fried Chicken Livers.
The ride wraps up with a fishing trip, a very large meal, and a new tattoo. Oh, and some very stinky fish.
Alton begins on St. Kitt's with a history lesson on the sweet stuff.
Alton Brown continues his Feasting on Saga, this time, in the Caribbean.
Alton Brown sails on to discover "perfect" foods and home made wines.
Alton continues his Feasting on Saga, this time, in the Caribbean.
