Mike heads to the Highlands of scotland to stalk cull Red Deer Stags But this time his wife Claude gets to shoot her first Sag, Red deer Hinds are also in season so Mike takes his friend Selina to shot two, a Hind and Calf – Back at his restaurant Mikes Chefs demonstrate how his he makes an amazing Venison kromeski - back at home Claude makes a Venison Tagine to feed the family.