We meet up with the FUNG BROS. to feast on banchan at KJ Korean Tofu and BBQ, with a whopping 24 dishes, this place has one of the best spreads in all of Los Angeles. With kimchi being a staple banchan dish, we head to the Cosmos Kimchi factory to meet the family behind one of the largest kimchi manufacturers, and learn a little thing or two about fermentation. ABOUT THE SERIES: "Family Style" and the Foodie Fam cast invite you to pull up a chair and join our group of friends and celebrity guests to explore popular Asian food restaurants and cultural locales. This season showcases a diverse array of Asian chefs, celebrities, and foodies across multiple generations, sharing favorite recipes, traditions, and locations representing various Asian backgrounds. With episodes shot on location and also virtually, we address our continued need for connectivity with others and the importance of supporting the Asian community in these unprecedented times.