From a trip to an organic herb garden to a visit to an artisan bakery, Chef Jeff leaves no stone unturned finding the best ingredients for his super sandwiches. He’ll show us the secrets to growing great tasting herbs and we’ll learn why a 7,000 year old bread recipe is still popular today. Then he’s back in the kitchen making some super sandwiches you’ll have to taste to believe. It’s the sandwich show you won’t want to miss!