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Crab Cakes and Succotash

Chef Jeff journeys to Lake Pontchartrain to catch fresh blue crabs for a healthy crab cake feast. His young friends, Sean and Mack, join him in the kitchen to cook the crabs with a side of California style succotash. Plus, learn what makes onions and jalapeno peppers true super foods.

English
  • Originally Aired September 28, 2013
  • Runtime 30 minutes
  • Network Syndication
  • Created August 14, 2014 by
    Administrator admin
  • Modified August 14, 2014 by
    Administrator admin