Liang Zhipei (Christy) came to Avignon, a city in southeastern France. In addition to many historical relics and cultural monuments, there are also many vineyards. She took a small plane to overlook the beautiful scenery at an altitude of 500 meters. Afterwards, she met the handsome chef Chef Jon Chiri to visit the market and tried black truffle cheese and olives of different flavors. She also discovered that Jon had opened a cooking school and French restaurant in the market. There is a 50-year-old glass factory in the small town of Biot. Christy learned to make unique bubble-patterned glasses there, and also shopped at the nearby glass shop. Afterwards, she “went through the back door” to enjoy the Chef’s Table in the hotel kitchen, chatting and communicating with the chef while eating. In addition, she also accompanied Alex (Alex) to visit an olive oil store that specializes in cooperating with French chefs and high-end restaurants. She also gained knowledge from tasting and deepen