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All Seasons

Season 1

  • S01E01 Episode 1

    • April 18, 2011
    • Network 10

    Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel, Walnut & Chocolate Brownies

  • S01E02 Episode 2

    • April 19, 2011
    • Network 10

    Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese, Beetroot & Grilled Haloumi Salad with Eggplant Mash, Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers)

  • S01E03 Episode 3

    • April 20, 2011
    • Network 10

    Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons), Individual Summer Meringues With Summer Berries

  • S01E04 Episode 4

    • April 21, 2011
    • Network 10

    Sourdough Leaven (Al Reid, Baker), Plain Sourdough Bread (Al Reid, Baker), Seeded sourdough bread (Al Reid, Baker), Fruit sourdough bread (Al Reid, Baker), Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)

  • S01E05 Episode 5

    • April 22, 2011
    • Network 10

    Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef), Speck, Porcini and Pine Nut Pasta

  • S01E06 Episode 6

    • April 26, 2011
    • Network 10

  • S01E07 Episode 7

    • April 26, 2011
    • Network 10

  • S01E08 Episode 8

    • April 27, 2011
    • Network 10

    Zucchini Salad with Pomegranate Dressing (Fiona Inglis), Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis), Brioche Eggy Bread with Honeyed Banana and Blueberries, Stir Fried Greens

  • S01E09 Episode 9

    • April 28, 2011
    • Network 10

    Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef), Olive Oil, Orange, Garlic & Pumpkin Puree, Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

  • S01E10 Episode 10

    • April 29, 2011
    • Network 10

    Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef), Warm German Sausage and Potato Salad

  • S01E11 Episode 11

    • May 16, 2011
    • Network 10

    Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher), Tuna Puttanesca, Macaroni Cheese, Crepes with Caramel Apples

  • S01E12 Episode 12

    • May 17, 2011
    • Network 10

    Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers), Hummus with Tuna and Sumac, Soy Chilli Sauce, Mushroom Persillade Vol au Vents with Shredded Confit of Duck, Super Fruity Muesli

  • S01E13 Episode 13

    • May 18, 2011
    • Network 10

    Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons), Omelette with Chunky Tuna, Chives and Corn, Warm Haricot Bean Salad

  • S01E14 Episode 14

    • May 19, 2011
    • Network 10

    Braised Carrots with Cream, Roast Purple Carrot Salad (Sam Herde, Green Grocer), Honey Soy Drumettes, Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef)

  • S01E15 Episode 15

    • May 20, 2011
    • Network 10

    Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef), Churros with Chocolate Sauce (Miguel Maestre, Chef)

  • S01E16 Episode 16

    • May 23, 2011
    • Network 10

    Goat Ragu with Pappardelle & Ricotta (Tom Niall), Bruschetta with Tuna Slices, Pesto and Walnuts, Homemade Raspberry Yoghurt on Pikelets, Rum and Raisin Ice Cream

  • S01E17 Episode 17

    • May 24, 2011
    • Network 10

    Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers), Steamed Sweet Corn Custards with Crab and Coriander Salsa, Soy and Ginger Tuna Savoury Pancakes, Homemade Baked Beans with Eggs and Chorizo

  • S01E18 Episode 18

    • May 25, 2011
    • Network 10

    Finger Lime Tart with Coconut Cream (Skye Craig), Chicken Finger Sandwiches, Baked Field Mushrooms with Tuna and Goats Cheese, Caffeine Amigo Cashew Cream (Skye Craig)

  • S01E19 Episode 19

    • May 26, 2011
    • Network 10

    Veal Meatballs with Large Rigatoni (Adam Swanson, Chef), Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef), Stir-fried Greens

  • S01E20 Episode 20

    • May 27, 2011
    • Network 10

    Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken

  • S01E21 Episode 21

    • May 30, 2011
    • Network 10

    Crumbed Duck Sausage (Tom Niall, Butcher), Whole Roast Duck with Apples and Cider

  • S01E22 Episode 22

    • May 31, 2011
    • Network 10

    Sourdough Leaven (Alan Reid, Baker), Wholewheat Sourdough Bread (Alan Reid, Baker), Baked Potato with Tuna and Cheddar, Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing, Veal Stroganoff (Lucy Kelly, WeightWatchers)

  • S01E23 Episode 23

    • June 1, 2011
    • Network 10

    Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch), Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch)

  • S01E24 Episode 24

    • June 2, 2011
    • Network 10

    Bianco Marinara with Fennel Linguine (Adam Swanson, Chef), Chicken BLT, Poached Pears in Red Wine Served with Mascarpone

  • S01E25 Episode 25

    • June 3, 2011
    • Network 10

    Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef), Nut Pesto, Turkish Delight filled Doughnuts (Shane Delia, Chef)

  • S01E26 Episode 26

    • June 6, 2011
    • Network 10

    Tuna Croquettes with Wasabi Mayonnaise, Chilli Beef Brisket (Tom Niall), Super Fruity Muesli, Honey Soy Drumettes

  • S01E27 Episode 27

    • June 7, 2011
    • Network 10

    Onion Tart, Omelette with Chunky Tuna, Chives and Corn, Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)

  • S01E28 Episode 28

    • June 8, 2011
    • Network 10

    Thai Green Curry (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream

  • S01E29 Episode 29

    • June 9, 2011
    • Network 10

    Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes

  • S01E30 Episode 30

    • June 10, 2011
    • Network 10

    Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef), Potato Gratin, Lemon, Tuna and Smoked Paprika Spread

  • S01E31 Episode 31

    • June 13, 2011
    • Network 10

    George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas), Smokey Bacon and Duck Egg Sandwich, Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles

  • S01E32 Episode 32

    • June 14, 2011
    • Network 10

    Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce

  • S01E33 Episode 33

    • June 15, 2011
    • Network 10

    Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese, Braised Witlof Wrapped in Ham Gratin

  • S01E34 Episode 34

    • June 16, 2011
    • Network 10

    Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and Goats Cheese

  • S01E35 Episode 35

    • June 17, 2011
    • Network 10

    New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)

  • S01E36 Episode 36

    • June 20, 2011
    • Network 10

    Lemon and Garlic Butterflied Chicken (Tom Niall), Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs

  • S01E37 Episode 37

    • June 21, 2011
    • Network 10

    Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers), Stuffed Tomatoes, Stuffed Tuna Ratatouille Capsicums

  • S01E38 Episode 38

    • June 22, 2011
    • Network 10

    Quesadilla with avocado salsa (Fiona Inglis), Osso Bucco Lasagne

  • S01E39 Episode 39

    • June 23, 2011
    • Network 10

    Algerian Lamb Shanks, Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef), Soy Poached Chicken, Bruschetta with Tuna Slices, Pesto and Walnuts

  • S01E40 Episode 40

    • June 24, 2011
    • Network 10

    Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef), Rum and Raisin Ice Cream, Eye Fillet with Béarnaise Sauce, Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)

  • S01E41 Episode 41

    • June 27, 2011
    • Network 10

    Fettuccine Carbonara (Natalie Von Bertouch), Rib of Beef with an Easy Sauce Marchand, Celeriac Remoulade

  • S01E42 Episode 42

    • June 28, 2011
    • Network 10

    Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers), Chai Tea and Honey Cake (Kath Clarke), Gourmet Beef Burger

  • S01E43 Episode 43

    • June 29, 2011
    • Network 10

    Lemon Myrtle and Raspberry Semifreddo (Skye Craig), Bitter Chocolate and Pomegranate Tarts (Skye Craig), Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème

  • S01E44 Episode 44

    • June 30, 2011
    • Network 10

    Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef), Blanquette of Veal, Confit of Duck Salad, Soy Chilli Sauce, Baked Potato with Tuna and Cheddar

  • S01E45 Episode 45

    • July 1, 2011
    • Network 10

    Eggs a la Flamenca (Miguel Maestre, Chef), Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef), Chilli Chicken, Cinnamon Maple Macadamias

  • S01E46 Episode 46

    • July 4, 2011
    • Network 10

    Jerusalem Artichoke and Chicken Pie (with Sam Herde), Rhubarb and Sour Cream Muffins, Stuffed Tuna Ratatouille Capsicums

  • S01E47 Episode 47

    • July 5, 2011
    • Network 10

    Salmon and Scallops Terrine with Gremolata, Chicken Finger Sandwiches, Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)

  • S01E48 Episode 48

    • July 6, 2011
    • Network 10

    Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera)

  • S01E49 Episode 49

    • July 7, 2011
    • Network 10

    Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons

  • S01E50 Episode 50

    • July 8, 2011
    • Network 10

    Black Mussels Scented with Coriander (Jacques Reymond), Baked Mushrooms (Jacques Reymond), Chocolate Fondant

  • S01E51 Episode 51

    • July 11, 2011
    • Network 10

    Roast Porchetta (Tom Niall), Tomato Couscous Salad, Fish and Prawn Curry, Cinnamon Maple Macadamias

  • S01E52 Episode 52

    • July 12, 2011
    • Network 10

    Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers), Tuna, Olive and Chorizo Pasties, Blueberry & Pear Slice

  • S01E53 Episode 53

    • July 13, 2011
    • Network 10

    Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann), Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann), Skate with Burnt Butter Sauce

  • S01E54 Episode 54

    • July 14, 2011
    • Network 10

    Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef), Calamari a la Americane/Slow Braised Calamari, Fillet Steak Sandwich

  • S01E55 Episode 55

    • July 15, 2011
    • Network 10

    Malaysian Rojak (Allen Woo, Chef), Allen’s Laksa Lemak (Allen Woo, Chef), Sago Pudding in Coconut Milk (Allen Woo, Chef), Croque Monsier

  • S01E56 Episode 56

    • July 18, 2011
    • Network 10

    Tuna Pasta (Natalie Von Bertouch), Lamb Souvlaki, Lemon Verbena Crème Brulee

  • S01E57 Episode 57

    • July 19, 2011
    • Network 10

    Rabbit With Prunes, Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)

  • S01E58 Episode 58

    • July 20, 2011
    • Network 10

    Halva Balls (Lola Berry), Avocado and Pistachio Dip (Lola Berry), Baked Potato with Tuna and Cheddar, Pumpkin Soup with Tahini

  • S01E59 Episode 59

    • July 21, 2011
    • Network 10

    Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef), Stir-fried Greens, Skirt Steak Rolly Polly, Floating Islands

  • S01E60 Episode 60

    • July 22, 2011
    • Network 10

    Braised Brisket with Roast Bavette (Colin Fassnidge, Chef), Vanilla Rice Pudding (Colin Fassnidge, Chef), Eggplant Parmigiana with Manchego Cheese

  • S01E61 Episode 61

    • August 8, 2011
    • Network 10

    Organic Banana Mini Muffins (Lola Berry), Confit of Salmon with Beetroot Purée (Pablo Canamasas), Daube of Beef

  • S01E62 Episode 62

    • August 10, 2011
    • Network 10

    Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann), Crispy Skin Salmon with Mint Salsa Verde, Curried Yoghurt Chicken with Turmeric Rice

  • S01E63 Episode 63

    • August 18, 2011
    • Network 10

    Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson), Salmon Tartare with Crushed Peas and Crab, Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese

  • S01E64 Episode 64

    • August 17, 2011
    • Network 10

    Wild Mushroom Risotto (Sam Herde), Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers), Crispy Prawn Cigars with Coconut Dipping Sauce

  • S01E65 Episode 65

    • August 24, 2011
    • Network 10

    Haloumi, Chorizo & Broccolini Salad, Smooth Banana & Pineapple Frappe, Cinnamon Maple Macadamias

Season 2

  • S02E01 Episode 1

    • April 9, 2012
    • Network 10

    Steak Tartare (Tom Niall) Crusty Parmesan, Olive & Basil Fillo Parcels Lentil & Tuna Salad with Labne & Coriander Dressing

  • S02E02 Episode 2

    • April 10, 2012
    • Network 10

    Individual Sticky Date Puddings with Butterscotch Sauce (Naomi Scesny, Breville Home Economist) Red Curry with Roast Duck & Pineapple Poached Chicken, Pine Nuts, Basil and Mayonnaise Sandwich (Colin Magee)

  • S02E03 Episode 3

    • April 11, 2012
    • Network 10

    Moroccan Chicken Tagine (Ellie Paxton-Hall) Jamie’s Greek Semolina Cake (Jamie Oliver’s recipe) Thai Curry with Prawns (Nadia Rodman, Curves Director of Nutrition)

  • S02E04 Episode 4

    • April 12, 2012
    • Network 10

    Zoe’s Citrus Marinated Salmon with a Quinoa Salad (Zoe B Pullin) Spaghetti Forno (Adam Swanson)

  • S02E05 Episode 5

    • April 13, 2012
    • Network 10

    The Ultimate Rocky Road (Trish McKenzie) My Chicken Caesar Salad Tuna Arancini Balls

  • S02E06 Episode 6

    • April 16, 2012
    • Network 10

    Couscous & Pumpkin Salad Supreme Cut Chicken Breast with Oven Roasted Tomato & Crusty Baguette (Tom Niall) Whipped Ricotta & Hazelnut Crepes

  • S02E07 Episode 7

    • April 17, 2012
    • Network 10

    Goats Cheese and Leek Tart (Naomi Scesny, Breville Home Economist) My Easy Fried Rice Chicken Breast Stuffing (Colin Magee) Vegetarian Greek Pita (Nadia Rodman, Curves Director of Nutrition)

  • S02E08 Episode 8

    • April 18, 2012
    • Network 10

    Dark Chocolate Soufflés (Trish McKenzie) Braised Beef Wrapped in Crispy Fillo Pastry Tuna Rice Paper Rolls

  • S02E09 Episode 9

    • April 19, 2012
    • Network 10

    Creamy Fungi Sauce with Beef and Sfoglia Ravioli (Adam Swanson) Chicken Nicoise Style Prawn & Saffron Risotto

  • S02E10 Episode 10

    • April 20, 2012
    • Network 10

    Breton Tart (Kirsten Tibballs, Savour Chocolate & Patisserie School) Baked Fennel & Potato in Milk Brioche Buns with Smoked Salmon, Poached Eggs and Pesto

  • S02E11 Episode 11

    • April 23, 2012
    • Network 10

    Milk Chocolate Chip Cookies (Trish McKenzie) Chicken Thighs with a Honey and Orange Sauce Zucchini and Whitebait Frittelle (Ricardo Momesso, Sarti) Pea and Ham Soup

  • S02E12 Episode 12

    • April 24, 2012
    • Network 10

    Raw Berry Porridge (Zoe B Pullin) Slow Cooked Pork and Kimchi Mini Buns Tuna Dip

  • S02E13 Episode 13

    • April 25, 2012
    • Network 10

    Fettuccine with Salmon and Lemon Sauce (Adam Swanson) Healthy Mushroom and Capsicum Omelette (Nadia Rodman, Curves Director of Nutrition) Black Olive and Pork Meatballs

  • S02E14 Episode 14

    • April 26, 2012
    • Network 10

    Indonesian Beef Curry (Naomi Scesny, Breville Home Economist) Tahitian Fish Ceviche Stuffed Brunch Tomatoes with Soft Boiled Eggs

  • S02E15 Episode 15

    • April 27, 2012
    • Network 10

    Prawn and Pickled Vegetable Salad (Adam Liaw) Chinese Duck and Hoisin Crepes Potato Rosti with Smoked Salmon & Dill Crème Fraiche (Colin Magee) Cabbage, Apple and Celery Salad

  • S02E16 Episode 16

    • April 30, 2012
    • Network 10

    Lamb Koftas, Chopped Salad and Minted Yoghurt (Ellie Paxton-Hall) Frisee Prosciutto and Gorgonzola Salad Eggs with English Spinach and Béchamel Sweet Potato, Avocado and Tuna Sandwiches

  • S02E17 Episode 17

    • May 1, 2012
    • Network 10

    Slow Cooked Sher Wagyu Rump, Roasted Brussel Sprouts & Gratin Dauphinois (Scott Pickett) Red Velvet Muffins (Trish McKenzie)

  • S02E18 Episode 18

    • May 2, 2012
    • Network 10

    Twice Cooked Whole Roast Duck (Tom Niall) Pasta, Sausage & Bean Soup (Nadia Rodman, Curves Director of Nutrition) Smoked Trout Thai Salad

  • S02E19 Episode 19

    • May 3, 2012
    • Network 10

    Fresh Pappardelle with Speck & Eggs (Adam Swanson) Eggplant Loaf with Tomato Coulis Mushroom, Ricotta and Sumac Chicken Open Sandwich

  • S02E20 Episode 20

    • May 4, 2012
    • Network 10

    Lemon Shortbread Buttons (Naomi Scesny, Breville Home Economist) The German Deli Burger Indian Yoghurt Potatoes

  • S02E21 Episode 21

    • May 21, 2012
    • Network 10

    Rolled Pork Belly with Almond & Cranberry Stuffing (Tom Niall) Apple & Blackberry Tarte Tatin Pork Sausage, Porcini & Sage Pasta

  • S02E22 Episode 22

    • May 22, 2012
    • Network 10

    Pasta Granchio (Adam Swanson) Chicken with Low-Fat Boscaiola Sauce (Zoe B Pullin) Ham and Cheese Soldiers with Soft-Boiled Eggs

  • S02E23 Episode 23

    • May 23, 2012
    • Network 10

    Decadent Chocolate Truffles with Mint or Orange (Trish McKenzie) Herb Rubbed Sirloin with Peppers (Nadia Rodman, Curves Director of Nutrition) Cassoulet with Duck Confit

  • S02E24 Episode 24

    • May 24, 2012
    • Network 10

    Chia, Linseed and Quinoa Bread (Naomi Scesny, Breville Home Economist) Tuna, Eggplant and Buffalo Mozzarella Stack Crumbed Jazz Apple with Coconut Egg Custard (Colin Magee)

  • S02E25 Episode 25

    • May 25, 2012
    • Network 10

    Pistachio Pannacotta with Caramel Salted Popcorn (Ricardo Momesso, Sarti) Easy Lamb Pastilla

  • S02E26 Episode 26

    • May 28, 2012
    • Network 10

    Nougat (Kirsten Tibballs, Savour Chocolate & Patisserie School) Maderas Fish Tacos (Hayden Quinn) Gazpacho with Olive Tapenade

  • S02E27 Episode 27

    • May 29, 2012
    • Network 10

    Asian Salmon with Bok Choy and Mushrooms (Nadia Rodman, Curves Director of Nutrition) Roasted Rib Eye, Thick Cut Chips (Justin Wise) Char Siu Pork Fillet

  • S02E28 Episode 28

    • May 30, 2012
    • Network 10

    White and Dark Chocolate Mousse (Trish McKenzie) Crab Gyozas (Alvin Quah) Lemony Chicken Mini Keftas Tuna Tart

  • S02E29 Episode 29

    • May 31, 2012
    • Network 10

    Grilled Lamb Cutlets with Spiced Couscous and Rose Water Yoghurt (Adam Swanson) Smoked Duck, Frisee and Poached Egg Salad Stuffed Dates (Rowie Dillon)

  • S02E30 Episode 30

    • June 1, 2012
    • Network 10

    Crispy Skin King Salmon, Pea Puree & Asparagus (Scott Pickett) Chilli, Cheese Steak Sandwiches with Cabbage Salad Pork, Prawn and Shallot Dumplings

  • S02E31 Episode 31

    • June 4, 2012
    • Network 10

    Simple Stir-Fry with Asian Greens (Tom Niall) Gruyere Cheese and Bacon Pinwheels Veal with Mushrooms and Cream Harissa Paste

  • S02E32 Episode 32

    • June 5, 2012
    • Network 10

    Angel Hair Pasta with Poached Egg and Smoked Salmon (Adam Swanson) Grilled Salmon with Bulgur & Berries (Nadia Rodman, Curves) Gruyere Cheese Tart

  • S02E33 Episode 33

    • June 6, 2012
    • Network 10

    Chicken Tandoori Roll Chicken with Crisp Garlic and Lime Leaves (Adam Liaw) Rolled Pork Belly with Prunes and Quinoa (Rowie Dillon)

  • S02E34 Episode 34

    • June 7, 2012
    • Network 10

    Squid with Pomegranate and Herb Sauce (Ellie Paxton-Hall) Stuffed Potatoes with Smoked Paprika Pork Banana and Ginger Cake

  • S02E35 Episode 35

    • June 8, 2012
    • Network 10

    Chocolate Strawberry Mess (Trish McKenzie) Linguini with Prawns, Chilli and Garlic Leek and Poached Egg Fillo Sandwich Tuna Arancini Balls

  • S02E36 Episode 36

    • June 11, 2012
    • Network 10

    Power Green Juice (Naomi Scesny, Breville Home Economist) Carrot, Apple and Beetroot with Chia (Naomi Scesny, Breville Home Economist) My Fish Pie with Mash Haloumi, Salami and Roasted Capsicum Kataifi Rolls

  • S02E37 Episode 37

    • June 12, 2012
    • Network 10

    Quick Basting Sauce (Colin Magee) Roasted Chicken with Roquette Salad, Crushed Potatoes & Horseradish (Tom Niall) Duck Confit and Apple Fillo Wraps (Cigars)

  • S02E38 Episode 38

    • June 13, 2012
    • Network 10

    Chickpea and Carrot Dip (Zoe B Pullin) Simple Grilled Pork Chops with Sautéed Tomatoes Swordfish Skewers with Coriander & Mint Marinade

  • S02E39 Episode 39

    • June 14, 2012
    • Network 10

    Beef Rendang with Nasi Lemak (Alvin Quah) Casarecce Arrabiatta (Adam Swanson) Cauliflower and Butter Bean Gratin

  • S02E40 Episode 40

    • June 15, 2012
    • Network 10

    Marbled Brownies (Trish McKenzie) Smoked Bacon and Raisin Stuffed Eggplants Tuna Carpaccio with Mandarins, Capers and Pistachios (Ricardo Momesso, Sarti)

  • S02E41 Episode 41

    • June 18, 2012
    • Network 10

    Spiced Lamb, Mixed Beans, Goats Cheese (Hayden Quinn) Marinated Mushrooms Poached Barramundi with Saffron Mayonnaise and Toasted Pinenuts Tuna Dip

  • S02E42 Episode 42

    • June 19, 2012
    • Network 10

    BBQ Lamb Skewers with a Yoghurt Dipping Sauce (Zoe B Pullin) Chicken Polpette Brodo (Adam Swanson) Rhubarb & Ricotta Fillo Tarts Crispy Fried Chicken Drumettes

  • S02E43 Episode 43

    • June 20, 2012
    • Network 10

    Whole Roasted Red Mullet with Herbed Oil (Andre Ursini) Smoked Salmon & Red Cabbage Salad with Wasabi Vinaigrette Tiramisu

  • S02E44 Episode 44

    • June 21, 2012
    • Network 10

    Rump Steak with a Red Wine and Pink Peppercorn Sauce White Chocolate and Raspberry Crème Brûlée (Trish McKenzie) Baked Eggs with Avocado, Corn and Feta (Zoe B Pullin)

  • S02E45 Episode 45

    • June 22, 2012
    • Network 10

    Almond Cakes (Kirsten Tibballs, Savour Chocolate & Patisserie School) Baked Figs with Gorgonzola and Prosciutto Grilled Asparagus with Scrambled Eggs & Prosciutto

  • S02E46 Episode 46

    • June 25, 2012
    • Network 10

    Coconut & Tamarind Pork Belly (Adam Liaw) Milk Chocolate Cheesecake with Fresh Berries (Trish McKenzie) Roast Lamb Rump with Borlotti Beans

  • S02E47 Episode 47

    • June 26, 2012
    • Network 10

    Steamed Mussels in Tomato, Ouzo, Kalamatta Olives (Adam Swanson) Lamb Cutlets with Peas, Pancetta and Gorgonzola Dolce (Andre Ursini) Tuna and Potato Salad with Roasted Capsicum Aioli Chicken and Lime Soup (Nadia Rodman, Curves Director of Nutrition)

  • S02E48 Episode 48

    • June 27, 2012
    • Network 10

    Hainanese Chicken and Rice Mexican Pork Steak with Avocado and Corn Salsa (Tom Niall) Whole Baked Snapper with Zucchini & Tomatoes

  • S02E49 Episode 49

    • June 28, 2012
    • Network 10

    Cheat’s Tortellini of Ricotta and Lemon with Grilled Calamari Chocolate Roulade with Chocolate Mousse (Ellie Paxton-Hall) Spiced Mushroom Soup

  • S02E50 Episode 50

    • June 29, 2012
    • Network 10

    Angry (Malaysian) Bird (Alvin Quah) Honey Madeleines Thai Sweet Potato Soup with Coriander Pesto (Naomi Scesny, Breville Home Economist)

  • S02E51 Episode 51

    • July 2, 2012
    • Network 10

    Bacon & Egg Fillo Pie Beef Carpaccio (Tom Niall) Crème Caramel

  • S02E52 Episode 52

    • July 3, 2012
    • Network 10

    Duck Breast Stuffed with Prunes Cadbury Family Cake (Trish McKenzie) Seared Scallop, Pickled Watermelon, Crispy Amaranth (Hayden Quinn)

  • S02E53 Episode 53

    • July 4, 2012
    • Network 10

    Lamb with Cherry Glaze (Nadia Rodman, Curves Director of Nutrition) Tuna, Eggplant and Buffalo Mozzarella Stack Tuna and Green Olive Cannelloni

  • S02E54 Episode 54

    • July 5, 2012
    • Network 10

    Chocolate Fruit Nut Delights (Zoe B Pullin) Indian Pork Curry Pasta di Salsiccia (Adam Swanson)

  • S02E55 Episode 55

    • July 6, 2012
    • Network 10

    Goreng Pisang (Malaysian DeEpisode Fried Banana) with Vanilla Ice Cream (Adam Liaw) Rhubarb, Apple and Raspberry Crumble Slow Cooked Lamb Shoulder

  • S02E56 Episode 56

    • July 9, 2012
    • Network 10

    Roasted Duck Leg Stuffed Cabbage Leaves Salted Caramel Macaron (Kirsten Tibballs, Savour Chocolate & Patisserie School) Savoury Pikelets with Smoked Trout and Horseradish Cottage Cheese

  • S02E57 Episode 57

    • July 10, 2012
    • Network 10

    Peperonata Trivelle Pasta Bake (Adam Swanson) Chicken Lettuce Wraps (Nadia Rodman, Curves Director of Nutrition) Grilled Seafood & Mushroom Baskets with Walnut & Tarragon Dressing

  • S02E58 Episode 58

    • July 11, 2012
    • Network 10

    Apple Teacake (Naomi Scesny, Breville Home Economist) Borsch (Justin Wise)

  • S02E59 Episode 59

    • July 12, 2012
    • Network 10

    Potted Trout (Rowie Dillon) Country Terrine Roasted Coconut and Autumn Fruit Salad (Zoe B Pullin)

  • S02E60 Episode 60

    • July 13, 2012
    • Network 10

    Frozen Two-Tone Chocolate Dessert (Trish McKenzie) Miso Salmon Wrapped in Fillo Pork Stir Fry (Alvin Quah)

  • S02E61 Episode 61

    • July 16, 2012
    • Network 10

    Chocolate Raisin Hedgehog (Trish McKenzie) Marinated Beef Baguettes (Ellie Paxton-Hall) Pork Saltimbocca

  • S02E62 Episode 62

    • July 17, 2012
    • Network 10

    Bacon, Eggplant and Pine Nut Papparedelle (Adam Swanson) Tomato Prosciutto Chicken (Nadia Rodman, Curves Director of Nutrition) Walnut Cake

  • S02E63 Episode 63

    • July 18, 2012
    • Network 10

    Duck Stir Fry Lime and Coconut Island Cake (Rowie Dillon) Roasted Garlic and Broccoli with Cannellini Bean Dip (Zoe B Pullin)

  • S02E64 Episode 64

    • July 19, 2012
    • Network 10

    Pork & Mushroom ‘Shui Mai’ Dumplings (Anthony Ross) Conchiglioni with SA King Prawns, Zucchini and Blistered Tomato Sugo (Andre Ursini)

  • S02E65 Episode 65

    • July 20, 2012
    • Network 10

    Fillet of Beef with Red Wine Mayonnaise Slow Cooked Shoulder of Pork Tea Infused Couscous Salad

  • S02E66 Episode 66

    • July 23, 2012
    • Network 10

    Grilled Pork Cutlet with Green Olive Tapenade and Fettucini topped with Gremolata (Adam Swanson) Tuna Fillo Surprise Big Red Shepherd’s Pie Tempering Chocolate – seeding method (Trish McKenzie)

  • S02E67 Episode 67

    • July 24, 2012
    • Network 10

    Confit Duck, Lentils, Fig and Vincotto (Justin Wise) Eggplant Stuffed with Lamb (Nadia Rodman, Curves Director of Nutrition) Potato Noisette

  • S02E68 Episode 68

    • July 25, 2012
    • Network 10

    Big Red Baked Moroccan Lamb Shanks Pork Cutlets with Tofu Dressing (Zoe B Pullin) Steamed Baby Barramundi with Ginger and Coriander (Anthony Ross) Sweet Gnocchi served with Cinnamon, Pistachio Nut and Vanilla Gelato (Andre Ursini)

  • S02E69 Episode 69

    • July 26, 2012
    • Network 10

    Green Beans Cooked in Tomato Sauce Risotto alla Funghi (Naomi Scesny, Breville Home Economist) Teriyaki Beef (Adam Liaw)

  • S02E70 Episode 70

    • July 27, 2012
    • Network 10

    Tartlets (Rowie Dillon) Prosperity Salad (Alvin Quah) Duck Omelette

  • S02E71 Episode 71

    • July 30, 2012
    • Network 10

    Lamb Shank Tagine Cannelloni with Ricotta, Silverbeet & Big Red Sauce Oat and Amaranth Muesli with Organic Dried Fruit and Sheep’s Milk Yoghurt and LSA (Zoe B Pullin)

  • S02E72 Episode 72

    • July 31, 2012
    • Network 10

    Chocolate Banana Tart (Trish McKenzie) Chorizo-stuffed Capsicum Scrambled Eggs with Smoked Eel & Green Tomato Relish on Potato Latke (Roger Fowler)

  • S02E73 Episode 73

    • August 1, 2012
    • Network 10

    Asian Chicken Salad (Nadia Rodman, Curves Director of Nutrition) Iced Tea Mocktail (Phil McKnight) Roasted Loin of Pork with Balsamic Capsicums

  • S02E74 Episode 74

    • August 2, 2012
    • Network 10

    Duck and Nashi Pear Skewers with a Soy Glaze Pasta Shells Filled with Chestnut, Pancetta and Goat’s Curd (Adam Swanson) Ratatouille with Big Red Varenyky (Justin Wise)

  • S02E75 Episode 75

    • August 3, 2012
    • Network 10

    Beer-Battered Flathead and Chips (Naomi Scesny, Breville Home Economist) DeEpisode Fried Tofu, Coarse Shrimp Sambal and Cucumber Salad (Hayden Quinn) Warm Tuscan Cabbage and Skirt Steak Salad

  • S02E76 Episode 76

    • August 6, 2012
    • Network 10

    Caramelised Banana Kataifi Pastry (Kirsten Tibballs, Savour Chocolate & Patisserie School) Phil’s Iced Coffee (Phil McKnight) Toasted Nuts with Strawberry Puree (Zoe B Pullin) Pressure Cooked Bolognese

  • S02E77 Episode 77

    • August 7, 2012
    • Network 10

    Lamb and Porcini Mushroom Curly Lasagna (Adam Swanson) Big Red Beef Goulash Cheese Souffle Korean Marinated Chicken

  • S02E78 Episode 78

    • August 8, 2012
    • Network 10

    Autumn Mushrooms (Roger Fowler) Buckwheat Soba Noodle and Duck Salad Almond Berry Oatmeal (Nadia Rodman, Curves Director of Nutrition) Lamb Shakshuka

  • S02E79 Episode 79

    • August 9, 2012
    • Network 10

    Passionfruit Kisses (Trish McKenzie) Squid Ink Risotto with Cuttlefish (Ricardo Momesso, Sarti)

  • S02E80 Episode 80

    • August 10, 2012
    • Network 10

    Braised Duck with Pappardelle Salted Caramel Ice Cream (Naomi Scesny, Breville Home Economist) Stir Fry Beef Hor Fun Noodles (Anthony Ross)

  • S02E81 Episode 81

    • August 13, 2012
    • Network 10

    Toffeed Nuts (Rowie Dillon) Crumpets (Roger Fowler) Pan Fried Snapper with Sautéed Mushrooms and Chickpeas

  • S02E82 Episode 82

    • August 14, 2012
    • Network 10

    Celeriac and Tuna Mayonnaise with Steamed Leeks Mum’s Apple Tart Polenta with Slow Braised Rabbit, Toasted Pinenuts & Parmesan Cheese (Andre Ursini)

  • S02E83 Episode 83

    • August 15, 2012
    • Network 10

    Chicken with Dates (Nadia Rodman, Curves Director of Nutrition) Crab Salad with Spicy Marie Rose Sauce Coffee Biscotti

  • S02E84 Episode 84

    • August 16, 2012
    • Network 10

    Grilled Duck with Orange, Pistachios and Couscous (Adam Swanson) Stir Fry Pork with Lentils (Zoe B Pullin) Smoked Duck with Chimichurri

  • S02E85 Episode 85

    • August 17, 2012
    • Network 10

    Chocolate Chai Macarons (Trish McKenzie) Snapper Titaki with Finger Lime and Noc Nam Dressing (Justin Wise) Broccolini Salad

  • S02E86 Episode 86

    • August 20, 2012
    • Network 10

    Lime Salt Souffle (Justin Wise) Crab Salad with Cucumbers and Crunchy Coconut Kataifi Kimchi Chigae – Korean Pork and Kimchi Casserole (Adam Liaw) Ratatouille with Big Red

  • S02E87 Episode 87

    • August 21, 2012
    • Network 10

    Fettuccini with Cherry Tomatoes, Basil & Cottage Cheese (Adam Swanson) Easy Pan Fried Gnocchi with Seared Minute Steak Duck Shepherd’s Pie Big Red Beef Goulash

  • S02E88 Episode 88

    • August 22, 2012
    • Network 10

    Mussels and Fries (Hayden Quinn) White Chocolate Cheesecake (Trish McKenzie) Beetroot Salad

  • S02E89 Episode 89

    • August 23, 2012
    • Network 10

    Steamed Mushroom, Baby Corn, Asparagus, Silken Tofu and Pumpkin Dumplings (Anthony Ross) Citrus Fruit Jelly Succulent Sous Vide Salmon with a Warm Vegetable Quinoa Salad (Naomi Scesny, Breville Home Economist)

  • S02E90 Episode 90

    • August 24, 2012
    • Network 10

    Asian Freekeh Salad (Zoe B Pullin) Tuna Macaroni Cheese Chocolate Mousse

Season 12

Season 13

Season 14

Additional Specials