Home / Series / Emeril Live / Aired Order / Season 3 / Episode 12

Alsatian Cuisine

Foie gras and truffle mousse; seared foie gras.

English
  • Originally Aired February 5, 1999
  • Runtime 42 minutes
  • Created January 8, 2024 by
    littlewest
  • Modified January 8, 2024 by
    littlewest