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Essex

Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience. He grinds his own meat and invents his own brand of sausages at Meatline butchers, takes on double world record holder and award-winning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for a rabbit stew. But will he be able to go through with it?

English
  • Originally Aired September 21, 2017
  • Runtime 25 minutes
  • Content Rating United States of America TV-14
  • Network U&Dave
  • Created September 22, 2017 by
    Administrator admin
  • Modified September 22, 2017 by
    Administrator admin