Home / Series / Eat St. / Aired Order / Season 4 / Episode 21

Smack Shack-A-Lack

First up we’re cruisin’ to Minneapolis, Minnesota for handheld seafood delights with the Smack Shack truck where you can dine on a New England-style Lobster Roll served with a creamy, lemon aioli on toasted milk bread or fresh-cut Mahi Mahi Tacos with Jalapeño and Spicy Mayo! Next we’re in the streets of Montreal, Quebec with the Nouveau Palais truck for gourmet burgers galore! Then we’re curbside in Miami, Florida for classic Italian comfort food at the Mangia Mia truck where best sellers include “The Smasher” meatball sandwich served on garlic toast with housemade marinara and a Fusilli Mac ‘n Cheese with six cheeses, bacon and toasted, herbed breadcrumbs! And finally the Zenbu cart in Portland, Oregon is hand crafting the tastiest sushi rolls in town. Signature dishes include the “Sellwood Roll” with tempura battered shrimp and seared ahi tuna and even a Soft Shell Crab Burger with crushed-chili fries and spicy mayo!

English
  • Originally Aired June 24, 2013
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network Cooking Channel
  • Created June 18, 2013 by
    Administrator admin
  • Modified June 18, 2013 by
    Administrator admin