In Perugia, we meet two women carrying on their family traditions (stained glass and handmade textiles). Chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm.