Vito begins his invasion of Italy by looking for the perfect premises for his restaurant. Meanwhile he sets out to find the finest English cheese to try out on the Italian public.
Vito puts in offers on two properties as he continues his quest to find an Italian restaurant to renovate. However, when they become entangled in Italian bureaucracy, he heads to his home town of Benevento, where he hopes to turn a rural eatery into a Tudor dining hall. He also visits a leading British butcher to learn the secret of the perfect steak.
Vito has returned to the bosom of his family in Benevento, Southern Italy, where he thinks he's found the perfect spot to start a British-themed restaurant. Italian law dictates that the restaurant can only sell local produce, but Vito was hoping his natural charm could get this ruling overturned
The Romans brought mustard to England, now Vito Cataffo is taking it back. Vito's off to Wiltshire to find the best British condiments, before testing them out on his own hungry builders.
After 18 months of blood, sweat and tears Vito is finally approaching the opening of his dream restaurant with the doors due to open in two days time. But while the light may be at the end of the tunnel the light switches still aren't working. The toilets still aren't finished and the restaurant is, quite frankly, a mess.
Entrepreneur Vito Cataffo sets out on an epic quest to prove that our food is the best in the world by running a restaurant serving British grub in Italy. It is the day of the big opening. Will Vito's Italian staff cope with his British menu, and will the VIP guests give his restaurant the seal of approval? Back in the UK, Vito searches for the best whiskeys in Scotland.
