This time, his challenge is to cook a protein and power-packed banquet for Swansea's Scarlets women's rugby team. One that will power them to victory at the big game over their rivals Bath. But will chickpea triumph over chicken? Will fennel fuel their fire? Or will rabbit food just ruin the rugby?
This time, he's in for a treat. He's on a challenge to hit the gold standard of baking as he creates a table of cakes for the Glamorgan federation of the Women's Institute. For Matt, this is a Great Welsh Vegan Bake Off like no other as he bakes to impress and convince not only the WI judges, but an expectant crowd of cake-lovers at the annual Gower agricultural show. He hopes to show that vegan cakes can be as tasty, sweet and creamy as their non-vegan alternatives. But will Matt's cakes uphold the impeccable reputation of the WI bakers? With that kind of pressure, there's no room for soggy bottom!
This time, Matt goes back to school for the first time in 20 years to try and convince a group of GCSE pupils from Kings Monkton School in Cardiff that vegan food can be proper brain food and tasty, too. Breakfast is the most important meal of the day and it's vital to kick-start the bodies and brains of teenagers in particular. But can a vegan breakfast stand up to a classic fry-up and sizzle on these teenagers' taste buds? Matt gets his thinking cap on.
This time Mat faces his fears and battles his claustrophobia to complete an epic vegan food challenge set by the south and mid Wales cave rescue team. This group of intrepid, subterranean explorers are called to rescue people trapped hundreds of feet beneath the ground and are used to traversing one of the most extreme environments on the planet. This month they are taking part in a big training exercise at the Ogof Ffynnon Ddu. Can Mat make them see the light by cooking a vegan meal that will give them the energy they need to keep them going through the training rescue?
Dirty Sanchez daredevil turned vegan chef Mathew Pritchard's challenge is his toughest yet. A vegan dinner for 160 hungry wedding guests.
Dirty Sanchez daredevil-turned-vegan-chef Mathew Pritchard’s challenge is to cook a calorific banquet for the Dragon Pro wrestlers in Newport. It had better pack a punch.
Dirty Sanchez daredevil-turned-vegan-chef Mathew Pritchard makes vegan versions of British classic dishes for the waltzing wizards of a ballroom dancing school.
In this episode, he is cooking a power-packed meal for the Cardiff Devils ice hockey team, with the aim of supercharging their sticks and skates as they take on their rivals in the hockey league.
