Episode 3

This week, Adam starts at the National Gallery of Singapore, where amongst the artworks is a restaurant called National Kitchen by Violet Oon. Violet is a Peranakan food legend, and her restaurant here helps to tell the story of Singapore through the menu she has created.

Adam到了新加坡國家美術館中的國家廚房餐廳品嘗美食，並向一位以食物訴說新加坡歷史的娘惹菜傳奇人物求教。然後他到了當地聞名的澳洲燒烤餐廳，品嘗澳洲家鄉的滋味。他更嘗試匯聚新加坡最好的食材，炮製XO醬牛尾。