Confucius was one of the most prolific moral and social philosophers of the pre-modern era so it’s not surprising to learn that he had a thing or two to say about food. Adam is in Qufu at the Confucius Temple and Mansion to find out more. Born in 551 BC, Confucius’ thoughts on cuisine had a profound effect on Chinese gastronomy. Protect the environment; Eat seasonally; And adhere to the proper way of preparing and serving food, by respecting the ingredients. Adam meets up with Master Peng Wenyu, a descendant of a Confucius Mansion chef and a veteran of the elaborate Confucius-style banquet cuisine. Master Peng takes Adam to try a Confucius banquet so he can see for himself the meticulous and conscientious food preparation involved and as he sits down in a private room, Adam is treated to a banquet – not as extensive as the 180-course meals enjoyed by Confucius’ heirs – but an indulgence, nonetheless.