David travels just off the coast of Naples to the island of Procida, a place untouched by time, where he takes a walking tour from a local named Mr. Time. On the Island David does exactly what the locals do: takes a donkey ride to port and dives for sea urchins for his afternoon lunch. The next day is spent at sea with Maria and her sons. When they return, they cook up a seafood feast for that evening’s dinner in the piazza.