Local Chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa. From trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of BBQ'D meats. Part of this food tour takes them up the coast to the beautiful Oyster Box Hotel, where David enjoys champagne to compliment fresh oysters harvested straight from the sea by the hotel manager himself. This culinary tour ends with a party and concert by the Durban Gospel Choir to celebrate Freedom Day, a national holiday in South Africa.