Darren starts his charcoal story at the place most of us are familiar with: the backyard barbie. Darren shows us how to use our barbie for more than just the traditional steaks and snags. In between kicks of the footy, a few beers, and a rematch for the Ashes, Darren shows us how to slow roast a shoulder of pork and chargrill a delicious salad on the barbie.