The West’s best cake makers present their creations to judges Mary Berg and Andrew Han.
Mid-Canada’s cake makers present their edible art.
The third and final qualifying round arrives at the Citadel National Historic Site in Halifax, N.S., a fort overlooking views of Canada's Atlantic coast. Cake makers travel with cakes in hand in from across Quebec, New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland to show off their proudest creations.
Canada’s top six cake makers come together in the Cross Country Cake Off kitchen to bake for the grand prize in the national holiday finale.
Four cakemakers from the westernmost provinces and territories are challenged to create "Outdoor Adventure" themed cakes with flavors and décor that evoke a story in nature.
The search for Canada's top cake maker continues in the prairies at a historic aviation hangar in Fort Edmonton Park; eight bakers who work in the fields of science, engineering, accounting, and education showcase their homemade signature cakes.
Eight cake makers from Canada's most populated region arrive with cakes in hand, with day jobs ranging from specialty technologies and social services to full time parenting and law enforcement.
After telling their story through cake, four cake connoisseurs are selected as the crème de la crème to bake in the "Cross Country Cake Off" kitchen; they're challenged to let their cake talents shine with an "After Dark" themed creation.
Cake makers show off their proudest creations; Judges Mary and Andrew taste a slice of their lives and pick the four best to bake their "Bucket List" dreams in cake form.
Six cake makers face off for the ultimate title in the national Spring finale; the competitors must bake a cake paying homage to somewhere they love; a fantastical marriage of skill and imagination to determine who will be named the champion.
