THE OMELETTE and THE POTATOES
THE OMELETTE and THE POTATOES
Original Bon Appetit Recipe: https://www.bonappetit.com/recipe/firehouse-chicken Original Recipe: https://www.allrecipes.com/recipe/67952/roasted-brussels-sprouts/
Wings and Broccoli
Seared Steak Over Arugula
IMPORTANT TIP FROM GREG: I'm dumb and roast the chicken upside down in this episode. lol. Don't be me: flip the bird so that the legs are up! As I've said before, I ain't no Master Chef. Remember that cooking is fun and mistakes are just stories to tell over drinks one day! - Greg
Kickass Ribs from the Oven - Cooking With Greggy
Serves 2 people
Greg here! This is the Season 1 Finale of Cooking With Greggy. Thank you all so much for making this dream show come true. I loved making it for you.
Cooking With Greggy's eight-episode run is over, but we still have a final course!
Burgers and Sauce
Bread
Today, Greg's making Yotam Ottolenghi's Ricotta and Oregano Meatballs from the cookbook "Simple," and you should, too!
I love going to Joe Beef in Montreal and this is one of my favorite recipes from their cookbook!
This week on Cooking with Greggy, Greg's making Butternut Squash, Sage, and Sausage Gnocchi. Greg and Gen made it for Joey one time and she demanded that it be included in Second Helpings.
At Extra Life, Josh told us about the time he made his carbonara for Chrissy Teigen so of course we forced him to make it for us too!
Nick shows us how to throw dough like a true Italian with his homemade pizza recipe!
For the season finale of Cooking with Greggy, learn how to make this very easy and impressive looking rack of lamb!