Justin and crew travel from Grabouw to Kareestomp, a sheep farm in the Great Karoo near Aberdeen. He spends a couple of days with J.P Smith, a third generation farmer, and enjoys true Karoo hospitality. Justin plays shepherd for the day and learns how to inoculate lambs cut off their tails (and eat them!) and wean them off of their mothers. He discovers the story of hardship in the unforgiving Karoo and meets Hantie the butcher who shows him the process of slaughtering a lamb.