Bovine friends

Hong Kong as gourmet paradise, chefs, brought together Chinese and Western dishes of all countries to develop their culinary skills shine, May Sister Ping Meiji is one of the best examples. May sister biggest hobby is home exhibition cooking tongued star of greeting a group of diners, the kitchen friends. The first set of guests to bring viewers a lot of fun, "Christine calf Lan Louis Yuen, May sister and partner, Margie Tsang cattle as the theme of cooking three good food, good and easy to do, sell phase Miyoshi dishes: black pepper salt Lei cattle, the curry tendon belly pot "and the" onion stew beef ribs, so that Louis Yuen taste. If the audience that the cattle the Lei poor handling, cooking sirloin very troublesome, it does not matter! May sister will impart the secret of her into the kitchen, and for everyone one by one demonstration, ensuring easy to learn. Louis Yuen as the star diners how empty handed! He would personally cook a good signature dishes "Tastes of cattle" (mustard fried beef) for the salute, and presided talk about the eating habits, career development, as well as to share his inner world. Vibrant Grasshoppers had participated in a parody of the Japanese Red Star near Goto-yin of the game, became the prototype of the Grasshoppers, May sister Margie took them by the Japanese culture, one has unrivaled sea views Japanese restaurant, enjoy the most with this set of themes and cattle, these people appetizing signature dishes include the Beef kaiseki packages "," Japan and the beef sushi, the A5 thin roast beef volume "," matsutake pork roll "," flavor of boiled cow cheek meat. " May sister also with a grasshopper to try something to eat another Dewan Robatayaki tasting chefs namely called a cooked the best of Japan and the cattle string "," the Hokkaido hi to know the "dessert" Japanese pumpkin ", we rarely Poly head meal, chat, Seiichi fun!