Andrew travels to Pandy near Monmouth to help 'Master Farrier' Nigel Brown with his work. After working up an appetite Andrew meets with Head Chef Simon King from Restaurant 1861 near Abergavenny to collect local wild ingredients before cooking up a tasty dish from their foraged finds. Ruth delves inside a fascinating historical house with essences of Downton Abbey, the beautiful Erddig Hall near Wrexham, where the servants lives were recorded in poems and paintings. Also tonight, Hannah Thomas looks at both sides of the argument regarding controversial plans to build a relief road south of the current M4.