Perhaps one of the most picturesque Little Italys in America is San Francisco's North Beach area. Mario will pull in anchovies right out of the Bay, bake fresh foccacia, and cook along with the locals, both in their homes and at their restaurants. recipes in this episode * Baked Rigatoni with Roasted Eggplant and Tomato * Calamari on Pasta * Cioppino * Crab and Seafood Cioppino * Grilled Local Anchovies * Sand Dabs * Sauteed Swiss Chard