Chuck Hughes makes the most of his time in one of Mexico’s coolest cities. He sinks his teeth into the city’s famous Torta Ahogadhas, pork sandwiches literally drowned in chili sauce. He tries to get the Chololo brothers to reveal their super secret recipe for Birria, and learns all about Pozole, a corn and pork soup, from a Mexican wrestling legend’s mom before he has to get into the ring himself!