In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie, stunning brisket buns and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
For his first ever visit to Swansea Chris cooks a monster steak for rugby legend Alun Wyn Jones, and invents a Chinese fusion faggot dish where modern East meets traditional Welsh.
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
In Brecon Chris draws inspiration from the vibrant Gurkha community to create a stunning Nepalese-inspired Welsh lamb burger. He also smokes a local trout with a gin-infused glaze.
