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Spicy Sichuan

Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.

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  • Originally Aired August 4, 2008
  • Runtime 30 minutes
  • Network BBC Two
  • Created August 28, 2011 by
    Administrator admin
  • Modified August 28, 2011 by
    Administrator admin