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The Floating Farm

The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging off the riches of the Chesapeake region. Today his Michelin-starred restaurant in Washington, DC is a showcase for exquisite regional cuisine. On the water Chef Langhorne jumps in to savor "the best oyster of the region" with the White Stone boys.

English
  • Originally Aired June 15, 2019
  • Runtime 26 minutes
  • Network United States of America PBS
  • Created July 8, 2021 by
    Agus Escudero
  • Modified July 8, 2021 by
    Agus Escudero