Top Chef Alan Wong laughs, “Ha, Ha, Ha!” because he’s so happy to be sharing one of the secrets to his success‐‐farmer Richard Ha of Hamakua Springs Farm. In Pepeeko on the Big Island of Hawaii’s Hamakua Coast, farmer Ha grows award‐winning tomatoes, peppers, lettuce, and bananas. Farmer and chef delight in the beautiful crops that grow in the shadow of Mt. Mauna Kea‐‐considered the world’s most massive mountain. Chef Wong shares another top secret as we hit the links—not to golf—but to fish in the golf course ponds! The catch of the day is shrimp and the latest trends in eco‐golfing are discussed. In the kitchen, the topic is Hawaiian History 101, as Chef Wong explains how waves of immigration throughout the generations have influenced his unique take on Hawaiian cuisine.