In the rolling hills of California’s Sonoma Valley there is something other than wine being made. Say ‘CHEEEESE’ and you’ve guessed it. In this episode we tag along as rising‐star chefs Duskie Estes & John Stewart show us why Sonoma’s sheep are prized for their milk, which becomes award‐winning cheese, including that made by master cheese makers Bellwether Farms. The husband‐wife cooking sensations also show us their backyard zoo, where the sheep mow the lawn and the hens lay eggs for the restaurant walk‐in. In the home kitchen, they prepare a variety of dishes with ingredients from the back‐40 and the fresh cheeses from Bellwether Farms.