Featuring CHEF SAM HAYWARD of FORE STREET in Portland, Maine: Chef Sam Hayward is renowned for being New England's best chef. "Simple and delicious" is his mantra. Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. In the kitchen, our chef prepares salt lamb over a wood-fired spit, offering a taste that is the essence of Maine.