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Seattle Charcuterie

Featuring CHEF HOLLY SMITH of CAFE JUANITA in Kirkland, Washington: Holly Smith's Cafe Juanita features ingredients grown from friends and neighbors. We visit the farm of her long-time friend and farmer, Andrew Stout at Full Circle Farm, located in the shadow of the Cascade Mountains. Chef Smith complements the vegetables with Old-World sausage she makes by hand with Armandino Batali.

English
  • Runtime 25 minutes
  • Network PBS
  • Created November 11, 2013 by
    Administrator admin
  • Modified November 11, 2013 by
    Administrator admin