Featuring CHEFS DEBBIE GOLD & MICHAEL SMITH of 40 SARDINES in Kansas City: Husband-and-wife cooking team Debbie Gold and Michael Smith serve innovative menus that revolve around the seasons' finest offerings. They visit a Mennonite farm where chefs and farmer harvest tomatoes, squash and potatoes. Then it's off to Campo Lindo Farms to meet the locally renowned hens who have a weekly by-line in every carton of eggs.