After a long day of errands and chores, Chef Michael Smith opts to make a quick and easy meal. Featured dishes include a tasty three-meat pasta sauce with beef, pork and veal, Roasted Garlic Bread and a salad of romaine lettuce with croutons and Italian dressing. Recipes from this episode Three Meat Pasta My Favourite Meat Sauce for Pasta Italian Basil Salad with Red Wine Herb Vinaigrette Roast Garlic Bread