Chef Michael Smith palns a birthday feast for his partner Rachel and experiments with lamb, her favourite food. Featured dishes include Rack of Lamb in a Tarragon Crust with a Zinfandel sauce, Foccacia, Bulgar and hearty Beet Greens. Recipes from this episode Tarragon Roasted Lamb Roast Rack of Lamb with Grain Mustard Crust and Zinfandel Sauce