Kae Lani is joined by consultant Rob Alesiani, occupational therapist Madeleine Clements, and software engineer Souradeep Sinha. They make thoughtful arguments for why duck is the best as evidenced by Sang Kee Peking Duck House, talk about finding comfort foods that are both vegan and gluten free at Heartbeet Kitchen, and the merits of pasta served with a side of singing at the Victor Cafe.