This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, Curry Up Now dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s Falafel Stop. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at Nick’s On Grand.