We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch - all made in-house, from scratch, at Noe Valley Bakery in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at Athena Grill. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors - made with Californian ingredients at Avatar's Restaurant in Sausalito.